Palais d’Élysées

Created by Damian Windsor, Roger Room, Los Angeles 

1 ounce Pierre Ferrand Ambre Cognac 
1/2 ounce yellow Chartreuse 
1/2 ounce lemon juice 
2 ounces Brut Champagne 

Combine ingredients in shaker with ice and shake well. Strain and serve in a 5-ounce cocktail glass rimmed with sugar.


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