Infusions

Infusions, Created by Volker Seibert, Capri Lounge, Cologne

7,5 cl Pierre Ferrand 1840 Original Formula cognac 

2,5 cl Pierre Ferrand Dry Curacao

2 cl Taylor's Port Tawny

 

Leave the mixture in a rum (Plantation) finish cask for 6 weeks.

 

 

http://www.capri-lounge.com/


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