Late Night Sazerac à la Capri
Late Night Sazerac à la Capri, created by Volker Seibert, Capri Lounge, Cologne, Germany
- 3oz Pierre Ferrand Ambre cognac
- 6oz sugar
- 5 dash Peychaud Bitter.
To spray the class with Absinthe. Lemon Twist
Preparation: Stir the sazerac
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