Late Night Sazerac à la Capri

Late Night Sazerac à la Capri, created by Volker Seibert, Capri Lounge, Cologne, Germany

 

- 3oz Pierre Ferrand Ambre cognac

- 6oz sugar

- 5 dash Peychaud Bitter.

 

To spray the class with Absinthe. Lemon Twist
Preparation: Stir the sazerac


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