All time favourite

All time favourite, created by Diana Haider, The Parlour, Frankfurt, Germany

- 5 cl Pierre Ferrand 1840 original formula Cognac
- 2 cl Apricot du Roussillon
- 3 cl Fresh Lemon Juice
- 1,5 cl Sugar Syrup
- Absinth – Spray in the Glass

 

Shake and Strain into a Coupette without Ice
Decoration: Orange Twist


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