Rezepte und cocktails

After Hours Created by Sam Sundius, Candelaria, Paris


All time favourite Created by Diana Haider, The Parlour, Frankfurt, Germany


A Love Supreme Created by Allen Katz


Amber Created by Rob Mc Hardy, Silencio, Paris


Aquarian Exposition Created by Mike Ryan, Sable Kitchen & Bar, River North


Betsy Ross Created by Gary Regan, USA


Blackberry Collins By Julie Reiner, Clover Club, New York


Bleak House Punch Created by Thor Bergquist & Alex Skarlen, ECC, London


Boston Sidecar Created by Christopher Bloom, member of the United States Bartenders' Guild of Chicago, USA


Brandy Cobber Brandy Cobber created by Kirk Estopinal, Bellocq, New Orleans


Brandy Crusta Created by Carlos Madriz, L'Hôtel, Paris


Brandy Crusta Created by Julie Reiner, Lani Kai & Clover Club, NYC


Brandy Crusta Created by Warren Bobrow, DrinkUpNY


Buck and Break Box Created by Oscar Quagliarini, Le Grazie, Paris


Carousel Cocktail By Marvin Allen, Carousel Bar, New Orleans


Cassis Royal By Adam Seger, Nacional 27, Chicago


Ce Soir Created by Nicole Lebedevitch, The Hawthorne, Boston


« Cette pâquerette est céleste ! » Created by Gabriel Daun, Gekkos Bar, Frankfurt, Germany


Champs Elysées Created by Jeret Peña at Le Midi, San Antonio


Chanticleer Adapted by David Wondrich, Cocktail Historian


Cocktail Oz Created by Lynn M. House of Blackbird - Chicago, IL


Coeur de Noix Created by Bettina Kupsa, Le Lion, Hamburg, Germany


Coffee Cocktail Made by Rusty Cerven, The Connaught Hotel, London, United Kingdom


Cognac Cricket Created by Jonathan Pogash, the Cocktail Guru, USA


Crystal Fall Created by Julie Reiner, Clover Club, New York


Delta Dawg Created by Christine Jeanine Nielsen, Windsor Court Hotel, New Orleans


Der Sizilianer Created by Volker Seibert, Capri Lounge, Cologne, Germany


Ecstasy and Death Created by Alex Kratena, Artesian Bar at the Langham, London, United-Kingdom


Elixir of cognac By H. Joseph Ehrmann, Elixir, San Francisco


Estallada Created by Martin Kramer, Bittersüss, Wittenberg, Germany


Fat Boy Julep Created by Scott Schuder, UFO, Paris


Ferrand Side Car By Marvin Allen, Carousel Bar, New Orleans


Field Cocktail Created by James Meehan, PDT Bar Manager, NYC


Fog Cutter Created by Joseph Akhavan, La Conserverie, Paris


Gooney Goo-Goo Created by Brad Farran, Clover Club, NYC


Harvard Barrel Aged Cocktail Created by the Pelicano Bar, Syndey, Australia


Harvard Del Sur Made by Mario La Pietra, The Luggage Room, London, United Kingdom


Harvard Law Created by Aaron Polsky, SHO Shaun Hergatt, New York


Hush It's a Secret Made by William Solorzando, Hush, London, United Kingdom


Il Spomme tries Bons Created by Moritz Kluck, 3 Freunde Bar, Hamburg, Germany


Infusions Created by Volker Seibert, Capri Lounge, Cologne


Ingenue Created by Joaquin Simo, Death & Co, NYC


Internationale Hallucinex Created by Kremlin cocktail bar, Paris, France


Jackson Punch Adapted by David Wondrich, Cocktail Historian


Jamaican Scorpion Tiki Created by Arthur Combe, Curio Parlor, Paris


Jus de Pâques Created by Mo Kaba, Frohsinn, Francfort, Germany


La Louisiane Created by Damian Windsor, Roger Room, Los Angeles


Late Night Sazerac à la Capri Created by Volker Seibert, Capri Lounge, Cologne, Germany


Leviathan No. 3 Created by Jeremy Chua, 28 Hong Kong St, Singapore


Little Miss Annabelle Created by Joaquin Simo, Death & Co, NYC


Major Bird’s Punch Created by David Wondrich, Cocktail Historian


Major Bird’s Punch Created by David Wondrich, Cocktail Historian, London


Mathilde Belle de Jour By Todd Appel


Meet me in Geneva Created by Brad B Peters, Centro Cocina Mexicana, Sacramento


Mon Vieux Tabac Created by Fabien Lombardi, l’Entrée des Artistes, Paris


Mr Hill Created by Lutz Rau, Booze Bar, Berlin, Germany


Onyx River Crusta Created by Joseph Akhavan, La Conserverie, Paris


Original Cognac Cocktail Adapted by David Wondrich, Cocktail Historian


Palais d’Élysées Created by Damian Windsor, Roger Room, Los Angeles



Pierre Ferrand Original Cognac Julep Adapted from David Wondrich, Imbibe, 2007


Port Wine Cobbler By Julie Reiner, Flatiron Lounge, New York


Prince of Wales Variation Created by Volker Seibert, Capri Lounge, Cologne


Punch Elite 1970 Created by Volker Seibert, Capri Lounge, Cologne, Germany


Raspberry Beret Punch Created by Frank Cisneros, Dram, New York


Requiem for a Drink Created by Vincent Landais, ECC Chinatown, London


Rhymes with Orange Created by Joshua Fontaine, Glass, Paris


Richard Francis Burton’s Nightcap in East India Created by Gabriel Daun, Gekkos Bar, Frankfurt, Germany


Rock Star Breakfast Created by Alex Skarlen, ECC Chinatown, London, United-Kingdom


Sacalait Punch Served at Cochon, New Orleans


Scorpion Created by the Pelicano bar, Sydney, Australia


Sidecar Created by Jim Meehan, PDT bar manager, NYC


Sip Sip Smash Created by Thor Bergquist & Alex Skarlen, ECC, London


Snifter Cocktail By Todd Appel


Spirit of thyme Created by Marian Krause, Spirits, Cologne, Germany


Spitfire Created by Toni Conigliaro, 69 Colebrooke Row, London


Summit By International Cognac Summit


TH 24/7 at your service Created by Bruno Simon, Belgium


The Bespoke Overcoat Made by Robbie Acres, Portside Parlour, London, United Kingdom


The Cocktail Whisperer's Crusta Created by Warren Bobrow, DrinkUpNY


The Colonial Created by The Bucktown Bar, Chicago


The Dalliance created by Colin Driscoll, Foundry on Elm/Saloon, Somerville, USA


Created by Xavier Herit, Daniel Boulud Restaurant, NYC


The Green Mill Created by Volker Seibert, Capri Lounge, Cologne, Germany


The Mata Hari Created by Dev Johnson


Tiki Crusta Created by Nicolas De Soto, Dram, New York


To All My Friends Made by Thor Bergquist, Experimental Cocktail Club, London, United Kingdom.



Vieux Connaught Made by Rusty Cerven, The Connaught Hotel, London, United Kingdom


Yemaya Created by Tatiana Pertegato from O'Clock, Madrid, Spain


Young Robert Created by Denis Landais, Candelaria, Paris


Zombie Apocalypse Created by H. Harper Station, Atlanta, Georgia, USA