Spirit of thyme

Spirit of thyme, created by Marian Krause, Spirits, Cologne, Germany

 

- 1.2 oz Pierre Ferrand 1840 original formula Cognac
- 0.7 oz Pierre Ferrand Orange Dry Curacao
- 0.7 oz Fresh Lemon Juice
- 10 cm Celery
- 3 Sprigs of Thyme

 

Shake and Double Strain into a Coupette without Ice
Decoration: Lemon Twist

 

« My story with Cognac Ferrand started with a meeting with Alexander. Especially his fascination of what can be done with raw materials, the distillation, his farm house – all that was very impressive. In combination with “ always question your actions and try to improve them ”, that pretty much sums up what I took away from that visit. The Cognac works wonderfully in bars, as it brings enough % Vol. with it and corresponds beautifully with other ingredients. This Cognac can furthermore also be used in classic recipes. »


Share twitter facebook