Ferrand Side Car

 

 

By Marvin Allen, Carousel Bar, New Orleans

- 1 ½ oz of Pierre Ferrand Ambre cognac
- ½ oz of Mathilde Orange XO
- Juice of 1 fresh lemon

Place all in a Boston Shaker with ice and shake until well blended and chilled. Strain into a sugar rimmed martini glass.


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