Cassis Royal

By Adam Seger, Nacional 27, Chicago

- 1 oz. Mathilde Cassis
- ½ oz. Pierre Ferrand Ambre Cognac
- 4 oz. Champagne

Build Mathilde and Cognac in a pint glass.
Shake three times over ice and pour into a chilled flute.
Top with Champagne.
Garnish : long orange twist and orange bitters


Share twitter facebook
Download twitter