A Love Supreme

Created by Allen Katz, Mixologist and Host of « The Cocktail Hour » on Martha Steward Living Radio http://theradioblog.marthastewart.com/2010/02/romantic-cocktails.html

- 1/2 ounces Pierre Ferrand Cognac 1er Cru de Grande Champagne
- 1/4 ounce Yellow Chartreuse
- 1/4 real grenadine
- 1/4 ounce peach puree
- Parigot and Richard Cremant Rose Champagne

Shake the first four ingredients over ice and strain into a Collins glass filled with ice. Top with chilled Rose Champagne and garnish with a fresh peach slice.

Share twitter facebook
Download twitter