Cocktail Oz

Created by Lynn M. House of Blackbird - Chicago, IL

1.5 oz Pierre Ferrand Ambre
1.5 oz plum wine
1.0 oz Gruet blanc de noir
.5 oz fresh lemon juice
.5 oz apple cider vinegar gastrique*

Combine all ingredients except sparkling in a mixing glass, shake until well chilled, strain into a coup glass, float blanc de noir on top and garnish with a lemon twist.

*Cider Gastrique:
3 cups apple cider vinegar
7 cups sugar

Combine in a sauce pan and simmer till reduced by one half. Cool and store.

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