Blackberry Collins

By Julie Reiner, Clover Club, New York

Crème de Mûre
Pierre Ferrand Ambre Cognac
Lemon juice
3-4 blackberries
Soda

Muddle the blackberries in simple syrup
Shake and fine strain over fresh ice in a Collins glass
Top with soda.
Garnish : Lemon wheel and blackberry


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