Brandy Crusta

This cocktail was developed in mid-19th century New Orleans, and has since inspired a wide range of modern creations. It presents a delicious balance of sweet and sour, and the base spirit really shines through. Therefore, we recommend one of our entry-level favorites, Pierre Ferrand Ambre. 

1.5 oz. Pierre Ferrand Ambre 10 Year Old Cognac
.25 oz. Luxardo Maraschino Liqueur
.25 oz. Combier Liqueur d'Orange
.25 oz. Fresh lemon juice

Moisten the rim of a cocktail glass with lemon, and rim with sugar. Build ingredients with ice and shake. Strain in to a cocktail glass and garnish with a spiral of lemon around inside of the glass. 


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