The Cocktail Whisperer's Crusta

.5 oz. Pierre Ferrand Ambre 10 Year Old Cognac
 1 oz.  St. George Absinthe for the wash
.25 oz. Luxardo Maraschino Liqueur
.25 oz. Combier Liqueur d'Orange
.25 oz. Grilled Grapefruit juice (sear slices of grapefruit over fire then cool and juice)  
Simple Syrup to taste (.50 oz recommended)

Add all these ingredients to a Boston Shaker filled ¾ with ice.  
Shake until well frosted.
Wash your glass with the Absinthe, ice and water.
Pour this out into your mouth after the glass is quite chilled or set aside for later.
Add one gigantic hand-cut ice cube to your rocks glass at least 3x3.
Flame an orange zest into the glass by pinching the zest into a burning match.
Double Strain the liqueurs over the ice cube.
Serve with a ribbon of grapefruit zest over the rim and inside the glass.
DRINK! Then have another! 

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