Gooney Goo-Goo


1 oz. port, preferably Warre's Otima 
1 oz. fresh orange juice
¾ oz. fresh lime juice, plus ½ of a lime
¼ oz. fresh grapefruit juice
½ oz. cognac, preferably Pierre Ferrand 1840
¼ tsp. cinnamon syrup
¼ oz. orgeat syrup
5 drops Bittermen's Elemakule bitters
½ oz. dark rum, preferably Plantation overproof
1 stick cinnamon, for grating


Combine port, juices, cognac, syrups, and bitters in a shaker filled with ice; shake, and strain into a ceramic tiki mug filled with ice. Hollow out the lime half; turn inside out. Float on top of the cocktail, and fill with rum; ignite. While flame is lit, grate cinnamon over the top.


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