Estallada

Estallada cocktail, created by Martin Kramer, Bittersüss, Wittenberg, Germany



0,7 oz of Pierre Ferrand Ambre cognac

1 oz of Amarula cream

0,2 oz of Noir de Bourgogne blackcurrant liquor

0,7 oz of raspberry coulis

0,5 oz of white chocolate syrup

0,7 oz of milk

1 egg white


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