Ecstasy and Death

Ecstasy and Death, created by Alex Kratena, Artesian Bar at the Langham, London, United-Kingdom


- 4 cl (1.3 oz) Pierre Ferrand 1840 Original Formula Cognac
- 1.5 cl (0.5 oz) Pierre Ferrand Dry Curaçao
- 1.5 cl (0.5 oz) Linie Aquavit
- 1.5 cl (0.5 oz) geranium syrup
- 1.5 cl (0.5 oz) lime juice
- 1.5 cl (0.5 oz) lemon juice
- 1 dash Angostura bitters


Pour all the ingredients into a shaker, fill with ice, shake and strain into a coupette already filled with a chunk of butterfly ice. For the garnish, put the coupette on a fan perfumed with Terre by Hermès.


Ecstasy and Death celebrates cognac: its obvious and not so obvious heritage and bright future as a unique cocktail ingredient!” 


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