Coeur de Noix

Coeur de Noix, created by Bettina Kupsa, Le Lion, Hamburg, Germany

 

- 2 oz Pierre Ferrand 1840 original formula Cognac (Walnut Infused)
- 0.33 oz Maple Syrup Degree C
- 0.7 oz Fresh Lime Juice
- 2 Barspoons Cherry Jelly
- 1 Dash Chocolate Bitters

Shake and Double Strain into a Coupette without Ice
Decoration: Caramelized Cherry and Walnut


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