« Cette pâquerette est céleste ! »

« Cette pâquerette est céleste ! », created by Gabriel Daun, Gekkos Bar, Frankfurt, Germany


- 1.5 oz Pierre Ferrand 1840 original formula Cognac
- 0.8 oz Chartreuse Jaune V.E.P.
- 0.5 oz Fresh Squeezed Lemon Juice
- 1 Barspoon Luxardo Maraschino
- 2 Barspoons Sugar Syrup

Stir and Strain into a Goblet Full of Crushed Ice
Decoration: Lemon Peel & Mint Sprig


« With the 1840 original formula Cognac by Ferrand, bartenders finally have a Cognac similar to Charente spirits from the 19th Century in their hands. Bulkier and edged more than any other competitor currently on the market, it proves to be great for mixed drinks, as it knows how to stand its ground amongst other ingredients. »

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