competitions and medals
''This very expressive eau-de-vie comes from Grande-Champagne. The nose is powerful with its spicy notes."
Fred Minnick about Pierre Ferrand 1806 Vintage Cognac:
‘‘It was a shame to drink it, but the Cognac’s taste instilled in me a lifelong pursuit of rare and super old liquor.’’
The New York Times
‘Pouring Ribbons’ sidecar with Pierre Ferrand 1840 original Formula Cognac and Pierre Ferrand Dry Curacao’
‘Cette pâquerette est céleste’ and ‘All time favourite’ cocktails from German Cocktail book in Fizz magazine !